EDSA works with hotels, restaurants, event spaces, banquet halls and catering companies to find, and recruit banquet staff.  Our heritage in the hospitality industry makes us the ideal partner to work with  to fill these important positions.   

EDSA recruits from its locations IN Georgia and Texas.   EDSA relies on our recruiting networks built with with nearly 30 years of experience in the Hospitality industry.  Our network of hospitality staff means that we can offer a deeper pool of talent due to seasonality differences.  Your high season is someone else’s low season!  Let us work to fill gaps in your kitchen or food service staff.

EDSA offers different ways of working to fill our clients needs.  Depending on positions, the needs of your organization, and finances, temporary staffing or direct hire might be the right choice for you.

Contract Staffing or Temp Staffing gives our clients the flexibility they need to staff at peak times or for special events.  EDSA handles taxes, worker’s comp, payroll taxes, recruiting, vetting and hiring costs.

This fee based service allows us to recruit for a wide range of positions.  Our clients employ the worker directly without the expense or time consuming hassle of hiring on their own.  Finding talent is one of your biggest challenges as a leader in the hospitality business.   Our team of recruiters finds talent through its nationwide network and we offer guarantees on our work.

Our client base for banquet staff ranges from venues with a regular need to one-time clients who need staff for a specific events.  We have work with hotel ballrooms and event spaces as well as catering companies and restaurants.  We can offer an on going contract or one-time event pricing.

 We’re always hiring for banquet staffing jobs.  You can register with us, stop by one of our branch offices for an interview, and begin working shortly afterward.  Whether you’re looking for part-time work or full-time hours, we can help facilitate your needs.